Restaurant Manager – Sault Ste. Marie News – SooToday

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The Canal District
Restaurant Manager
The Canal District is looking for a General Manager that will plan and oversee the daily operations of our group of restaurants to ensure goals and objectives are achieved.
The ideal candidate in this position must thrive in a dynamic, fast-paced environment, maintaining a courteous demeanour with customers, as well as effectively make use of downtime. Strong leadership and personnel management skills should be accompanied by a customer service orientation and commitment to company values and image.
The General Manager pays close attention to all operational details to ensure the comfort, safety and enjoyment of guests and job satisfaction of staff, as well as the financial success of the establishment.

Required Skills/Abilities:
Note: salary will be dependent on experience.
Job Types: Full-time, Permanent
Schedule: Days, evenings and weekends

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